SCRUBS No Rinse Food Surface Disinfectant Wipes, 1-Ply, 7 x 8, Unscented, White, 80/Canister, 6/Carton (ITW97080)

Description

Key Features

• Premoistened to skip the rinsing step when cleaning.
• Cleans and disinfect without measuring cleaning chemicals to save time.
• Kills 99.9% for bacterial in 30 seconds on food-contact surfaces.
• Ideal for hard, nonporous surfaces to kill foodborne pathogens on preparation lines, cutting boards, appliances and more.
• Helps reduce cross-contamination between treated surfaces.
• Doesn’t require rinsing to simplify training and cleaning processes. Premoistened wipes leave your facility clean and disinfected in one simple, time-saving step, eliminating the guesswork of measuring and portioning cleaning chemicals. Formula kills 99.9 percent of bacteria on food-contact surfaces in 30 seconds. Wipes are perfect for hard, nonporous surfaces and kill foodborne pathogens including listeria monocytogenes, E. coli, salmonella typhi and human norovirus. They reduce the risk of cross-contamination between treated surfaces and eliminate the need for chemical dilution systems. Use wipes on food preparation lines, cutting boards, trays, counters, appliances, dining tables, booths and more.
• No Rinse Food Surface Disinfectant Wipes don’t require rinsing to simplify training and cleaning processes. Premoistened wipes leave your facility clean and disinfected in one simple, time-saving step, eliminating the guesswork of measuring and portioning cleaning chemicals. Formula kills 99.9 percent of bacteria on food-contact surfaces in 30 seconds. Wipes are perfect for hard, nonporous surfaces and kill foodborne pathogens including listeria monocytogenes, E. coli, salmonella typhi and human norovirus. They reduce the risk of cross-contamination between treated surfaces and eliminate the need for chemical dilution systems. Use wipes on food preparation lines, cutting boards, trays, counters, appliances, dining tables, booths and more.
• No Rinse Food Surface Disinfectant Wipes don’t require rinsing to simplify training and cleaning processes. Premoistened wipes leave your facility clean and disinfected in one simple, time-saving step, eliminating the guesswork of measuring and portioning cleaning chemicals. Formula kills 99.9 percent of bacteria on food-contact surfaces in 30 seconds. Wipes are perfect for hard, nonporous surfaces and kill foodborne pathogens including listeria monocytogenes, E. coli, salmonella typhi and human norovirus. They reduce the risk of cross-contamination between treated surfaces and eliminate the need for chemical dilution systems. Use wipes on food preparation lines, cutting boards, trays, counters, appliances, dining tables, booths and more.